Department of Exhibition Economy and Management

2017 to the present, Professor, School of Tourism Management, South China Normal University 

Jan2016-Apr2017, Senior Research Associate, Dedman School of Hospitality, Florida State University, USA

Undergraduate Courses:

Introduction to Hospitality

New Media Literacy

New Media and Society

New Media Marketing in the Hospitality Industry

Tourism Research Methodology

Emerging Trends in Hospitality Management Research

Introduction to Quantitative Research Methods

HLM/Fundamentals of Hierarchical Linear and Multilevel Modeling    

Postgraduate Courses

Management Principles and Methods

The Development and Frontier of Tourism Discipline

The Hot Topics in Tourism Industry

Academic Projects

1.  Hosted the 2024 National Social Science Fund annual project “Research on the Model, Mechanism, and Effect of Embedded Cultural Tourism Assistance in Colleges and Universities to Activate New Endogenous Development in Rural Areas” (October 2024 - October 2026), project approval number 24BGL143, ongoing.

2.  Hosted the 2021 National Social Science Fund post-doctoral funding project “Research on the Recovery Path and Innovation-driven Development of the Tourism Industry in the Post-Pandemic Era” (October 2021 - October 2023), project approval number 21FGLB063, completed.

3.  Hosted the 2021 National Social Science Fund major project “Research on the Integrated Development of ‘Red Culture + Tourism’ in Old Revolutionary Areas” sub-topic four “Research on the Integrated Development Pattern, Mechanism, and Path of ‘Red Culture + Tourism’ in Old Revolutionary Areas” (December 2021 - December 2026), project approval number 21&ZD179, ongoing.

4.  Hosted the 2022 Guangdong Province Natural Science Fund project “Identity Construction and Local Response of Cross-Border Groups in Zhuhai (Pearl River) and Macao during the Transition Period” (January 2022 - December 2024), project approval number 2022A1515010376, completed.

5.  Hosted the 2019 Guangdong Province Philosophy and Social Science “13th Five-Year Plan” project “Construction of Enterprise Intelligent Marketing System Based on Full Chain Tracking, Platform Linkage, and Emotional Interaction Mechanism - Taking the Guangdong-Hong Kong-Macao Greater Bay Area as an Example” (December 2019 - December 2022), project approval number GD19CGL31, completed, rated good.

6.  Hosted the Ministry of Culture and Tourism’s Science and Education Department’s 2019 project “Innovative Research on Tourism Talent Cultivation Model under the Background of New Era Cultural and Tourism Integration” (October 2019 - October 2020), completed.

7.  Hosted the Guangzhou Philosophy and Social Science “14th Five-Year Plan” project (2023 Decision Consultation Research Key Topic) “Research on Guangzhou’s Strategies for Promoting Coordinated Development of All Regions within the City” (July 2023 - December 2023), project approval number 2023JCZX31, completed.

8.  Hosted the Guangzhou Philosophy and Social Science “14th Five-Year Plan” project (2022 Decision Consultation Research Key Topic) “Research on the Digital Transformation of Guangzhou’s Cultural Industry” (June 2022 - May 2023), project approval number 2022JCZX34, completed, rated excellent.

9.  Hosted the Jiangmen Branch of Guangdong Provincial Academy of Social Sciences’ 2022 “Dual Zone” Research Special Project “Research on the Path to Promote Cooperation between Jiangmen and Hong Kong and Macao in Advanced Manufacturing and Modern Services” (June 2022 - October 2022), project approval number SKY202215, completed, rated good.

10.  Hosted the Guangzhou Institute of Education’s 2021 key project “Research on the Cooperation Mechanism of Basic Education in the Guangdong-Hong Kong-Macao Greater Bay Area” (July 2021 - October 2022), project approval number GBAJY-ZD202001, completed.

11.  Hosted the Foshan Social Science Planning Project 2021 “Research on Strategies to Promote High-Quality Development of Green Economy through Cultural and Tourism Integration” (July 2021 - December 2021), project approval number 2021-QN06, completed.

12.  Hosted the South China Normal University “Double Hundred Action” project (2024) (Directed Commission) “Current Real Problems and Suggestions for Deep Integration of Agriculture, Culture, and Tourism in Guangdong Province to Empower the ‘Number One Project’”, project approval number: HS202421, ongoing.

13.  Hosted the South China Normal University United Front Theory Research Key Project 2023 “Guangdong’s Practice of ‘Multidimensional’ Empowerment to Promote High-Quality Development of United Front Work in the New Era and New Journey”, project approval number HT202305, completed.

14.  Hosted the South China Normal University Philosophy and Social Science Excellent Academic Book Publication Fund project 2022 “Tourism Destination Image Positioning and Management from the Consumer Perspective of the Guangdong-Hong Kong-Macao Greater Bay Area”, project approval number skxszz2204, completed.

15.  Hosted the South China Normal University Trade Union and Faculty Representative Congress Work Innovation Research project 2020-2021 “Research on the Construction of Faculty Culture under the Background of the Internet” (August 2020 - July 2021), project approval number GK20001, completed.

16.  Hosted the South China Normal University Party Building Innovation project 2021 “Construction and Practice of the Cultivation Mechanism for College ‘Double Leader’ Teacher Party Branch Secretaries from the Perspective of Psychological Contract” (September 2021 - September 2022), completed.

Corporation Sponsored Projects:

1.  Hosted the Guizhou Qianxing Liangji Enterprise Management Co., Ltd. 2024 project: “Research on the Mobility Patterns and Social Integration of Tourist Migrants” (September 2024 - November 2024), 100,000 RMB.

2.  Hosted the Guangdong Tourism Association 2023 project: “2023 Guangdong Cultural and Tourism Integration Development Report” (October 2023 - December 2023), 168,000 RMB, completed.

3.  Hosted the Guizhou Suoma Jinlan Investment Co., Ltd. 2023 project: “Research on the Life Adaptation and Happiness of Migratory Elders” (April 2023 - May 2023), 50,000 RMB, completed.

4.  Hosted the Huijing Group Co., Ltd. 2020 project: “Analysis of Huijing Holding’s Cultural and Tourism Real Estate Operation Model from a Diversified Strategy Perspective” (September 2020 - May 2021), 300,000 RMB, completed.

5.  Hosted the Zhuhai Natural Resources Bureau 2021 commissioned project: “Research on the Construction of Zhuhai Marine Science and Technology Innovation System” (August 2021 - December 2021), 190,000 RMB, completed.

English Journal Publications

1. Zhang, M.Y., Li, J.(J)., & Li, X. * (2025).  Can esports help with hospitality marketing for Generation Z? The interaction of esports, novelty seeking, and subjective knowledge. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2024.103963. (Indexed in SSCI; Published by Elsevier).

2. Haldorai, K., Kim, W.G., Mussina, K., & Li, J.(J). * (2024). From personal convictions to collective action: Predicting employees’ pro-environmental behaviors in public and private spheres. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2024.103864. (Corresponding author; Indexed in SSCI; Published by Elsevier).

3. Yu, J.J., Liu, X.M., & Li, J.(J). * (2024).  Does being there still matter after a service failure? The impact of robots’ physical presence on customer satisfaction. Current Issues in Tourism. https://doi.org/10.1080/13683500.2024.2376995. (Indexed in SSCI; Published by Taylor & Francis).

4. Yu, J.J., Liu, X.M., He, M., Huang, L.M.M, & Li, J.(J). * (2024).  It takes two to empower: Customer responses to empowerment recovery in the context of robot service failure. International Journal of Hospitality Management. (Corresponding author; Indexed in SSCI; Published by Elsevier).

5. Haldorai, K., Kim, W.G., Agmapisarn, C., & Li, J.(J). * (2023). Fear of COVID-19 and employee mental health in quarantine hotels: Role of self-compassion and psychological resilience at work. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2023.103491. (Corresponding author; Indexed in SSCI; Published by Elsevier).

6. Li, J.(J)., Huang, L.M.M., He, M., & Ye, H.B.(B). * (2023). Understanding pro-environmental behavior in tourism: Developing an experimental model. Journal of Hospitality and Tourism Management. https://doi.org/10.1016/j.jhtm.2023.10.005. (Indexed in SSCI; Published by Elsevier).

7. Haldorai, K., Kim, W.G., Agmapisarn, C., & Li, J.(J). * (2023). Who we are and what we do: The relevance of green organizational identity in understanding environmental performance. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2023.103574.

8. (Corresponding author; Indexed in SSCI; Published by Elsevier).  

9. Li, J.(J)., Bonn, M., Wang, J., & Cho, M.H. (2023). Food delivery application user segmentation in the mobile marketing world in China. Journal of the Asia Pacific Economy, 28(2), 484‒501. (Indexed in SSCI; Published by Taylor & Francis).

10. Liu, X.M., Yu, J., He, M., Guo, Q., & Li, J.(J). * (2022). Employee Engagement, its Antecedents and Effects on Business Performance in Hospitality Industry: A Multilevel Analysis. International Journal of Contemporary Hospitality Management. 10.1108/ijchm-12-2021-1512. (Indexed in SSCI; Published by Emerald).:

11. Haldorai, K., Kim, W.G., & Li, J.(J). * (2022). I’m broken inside but smiling outside: Does workplace ostracism promote pro-social behavior?. International Journal of Hospitality Management, 101. (Corresponding author; Indexed in SSCI; Published by Elsevier).

12. Wei, L., Hao, Y.(D)., Zhu, H., & Li, J.(J).* (2021). Differences in game consumption patterns between North and South China. British Food Journal, 123(8), 2818‒2830. (Corresponding author; Indexed in SSCI; Published by Emerald).

13. Li, J.(J)., Kim, W.G., & Choi, H.M. (2021). Effectiveness of Social Media Marketing on Enhancing Performance: Evidence from a Casual-dining Restaurant Setting. Tourism Economics, 27(1), 3‒22. (Indexed in SSCI; Published by Sage).

14. Wang, Y.G., Cai, X.M., Xu, C.L., & Li, J.(J). * (2021). Rise of the machines: examining the influence of professional service robots attributes on consumers’ experience. Journal of Hospitality and Tourism Technology, 12(4), 609‒623. (Corresponding author; Indexed in SSCI; Published by Emerald).

15. Xie, X.R., Cai, X.M., Zhu, H., & Li, J.(J). * (2021). Motivation-based segmentation of gamemeat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in China. Veterinary Medicine and Science, 7(5), 1980‒1988.  (Corresponding author; Indexed in SSCI; Published by Wiley).

16. Zhang, X.P., Lin, L., Zhang, R.T., Li, J.(J) ., * & He, B. (2021). e-service quality perceptions of millennials and non-millennials on O2O delivery applications. British Food Journal, 123(12), 4116‒4134. (Corresponding author; Indexed in SSCI; Published by Emerald).

17. Zhuang, X.P., Hou, X.N., Feng, Z.H., Lin, Z.X., & Li, J.(J). * (2021) Subjective norms, attitudes, and intentions of AR technology use in tourism experience: the moderating effect of millennials. Leisure Studies, 40(3), 392‒406. (Corresponding author; Indexed in SSCI; Published by Taylor & Francis).

18. Wen, S.X., Cai, X.M., & Li, J.(J). (2021). Pro-Poor Tourism and Local Practices: An Empirical Study of an Autonomous County in China. Sage Open, 11(2).  (Corresponding author; Indexed in SSCI; Published by Sage).

19. Haldorai, K., Kim, W.G., Phetvaroon, K., & Li, J.(J). * (2020). Left out of the office “tribe”: the influence of workplace ostracism on employee work engagement. International Journal of Contemporary Hospitality Management, 32(8), 2717‒2735. (Indexed in SSCI; Published by Emerald).://d

20. Youn, H.W., Yin, R., Kim, J.H., & Li, J.(J). * (2020). Examining Traditional Restaurant Diners’ Intention: An Application of the VBN Theory. International Journal of Hospitality Management, 85. https://url.scnu.edu.cn/record/view/index.html?key=393b2f5fc9545918388fa8cad5e4fafc. (Corresponding author; Indexed in SSCI; Published by Elsevier).

21. Zou, W.C., Houghton, J.D., & Li, J.(J). * (2020). Workplace spirituality as a means of enhancing service employee well-being through emotional labor strategy choice. Current Psychology. DOI: 10.1007/s12144-020-01069-5 (Indexed in SSCI; Published by Springer).o10.1177/

22. Li, J.(J)., Bonn, M., & Kim, J.H. (2020). A Latent Class Segmentation Analysis of Gamblers in a Gambling Destination. Journal of Destination Marketing & Management, 16. (Indexed in SSCI; Published by Elsevier).021102274

23. Li, J., Li, J.(J)., Xie, X.R., Cai, X.M., Huang, J., Tian, X.M., & Zhu, H. (2020). Game Consumption and the 2019 Novel Coronavirus. The Lancet Infectious Diseases. https://url.scnu.edu.cn/record/view/index.html?key=efe45b4d86f25bbe24c2c460ef3917a8. (Co-first Author; Indexed in SCI; Published by Elsevier).

24. Ye, H.B., Tang, W.S., Li, J.(J)., * & Hong, Z. ** (2020). Leader humility, team humility and employee creative performance: The moderating roles of task dependence and competitive climate. Tourism Management, 81(6). (Corresponding author; Indexed in SSCI; Published by Elsevier).

25. Li, J.(J)., Bonn, M., & Kim, J.H. (2020). A latent class segmentation analysis of gamblers in a gambling destination. Journal of Destination Marketing & Management, 16(2). (Indexed in SSCI; Published by Elsevier).

26. Kim, W.G., McGinley, S., Choi, H.M., Luberto, E., & Li, J.(J). * (2020). How does room rate and rate dispersion in U.S. hotels fluctuate? Journal of Hospitality and Tourism Management, 44(3), 227‒237. (Indexed in SSCI; Published by Elsevier).

27. Kim, J.H., & Li, J.(J). * (2020). The Influence of Contemporary Negative Political Relations on Ethnic Dining Choices. Journal of Hospitality & Tourism Research, 44(4), 644‒665. (Corresponding author; Indexed in SSCI; Published by Sage).

28. Haldorai, K., Kim, W.G., Chang, H.S., & Li, J.(J). * (2020). Workplace spirituality as a mediator between ethical climate and workplace deviant behavior. International Journal of Hospitality Management, 86. (Corresponding author; Indexed in SSCI; Published by Elsevier).

29. Xie, X.R., Huang, L.M., Li, J.(J)., * & Hong, Z. ** (2020). Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China. International Journal of Environmental Research and Public Health, 17(9). (Corresponding author; Indexed in SSCI; Published by MDPI).

30. Cho, M.H., Bonn, M., & Li, J.(J). * (2020). Examining Risk-Reduction Behavior Toward Water Quality Among Restaurant Guests. Cornell Hospitality Quarterly, 61(3), 255‒270. (Corresponding author; Indexed in SSCI; Published by Sage).

31. Li, J.(J)., Bonn, M., & Ye, H.B. (2019). Hotel Employee’s Artificial Intelligence and Robotics Awareness and its Impact on Turnover Intention: the Moderating Roles of Perceived Organizational Support and Competitive Psychological Climate. Tourism Management, 73, 172‒181. (Indexed in SSCI; Published by Elsevier).

32. Li, J.(J)., & Kim, J.H. (2019). A Cross-level Analysis of Management Commitment and Work Ability among Senior Casino Dealers in Macau. International Journal of Contemporary Hospitality Management, 31(5), 2095‒2113. (Indexed in SSCI; Published by Emerald).

33. Shi, T.T., He, B., & Li, J.(J). * (2019). Exotic or Home? Tourists’ Perception of Guest Houses, Guest Houses Loyalty, and Destination Loyalty in Remote Tourist Destinations. Sustainability, 11(14), 1‒16. (Corresponding author; Indexed in SSCI; Published by MDPI).

34. Cho, M.H., Bonn, M., & Li, J.(J). * (2019). Differences in Perceptions About Food Delivery Apps Between Single-person and Multi-person Households. International Journal of Hospitality Management, 77, 108‒116. (Corresponding author; Indexed in SSCI; Published by Elsevier).

35. Zhuang, X.P, Lin, L., & Li, J.(J). * (2019). Puri vs. Varanasi Destinations: Local Residents’ Perceptions, Overall Community Satisfaction and Support for Tourism Development. Journal of the Asia Pacific Economy, 24(1), 127‒142. (Corresponding author; Indexed in SSCI; Published by Taylors & Francis).

36. Zhuang, X.P., Yao, Y., & Li, J.(J). * (2019). Sociocultural Impacts of Tourism on World Cultural Heritage Sites in China. Sustainability, 11(3), 1‒18. (Corresponding author; Indexed in SSCI; Published by MDPI).

37. Li, J.(J)., Liu, X.M, & Ali, F. (2018). Work-related Attitudes and Behaviors: Empirical Evidence from a Casino Destination. Journal of Destination Marketing & Management, 9, 175‒183. (Indexed in SSCI; Published by Elsevier).

38. Liu, X.M, & Li, J.(J). * (2018). Host Perceptions of Tourism Impact and Stage of Destination Development in a Developing Country. Sustainability, 10(7), 1‒15. (Corresponding author; Indexed in SSCI; Published by MDPI).

39. Ali, F., Kim, W.G., Li, J.(J) .,  & Cobanoglu, C. (2018). A Comparative Study of Covariance Based and Partial Least Squares Based Structural Equation Modelling in Hospitality Research and Tourism Research. International Journal of Contemporary Hospitality Management, 30(1), 416‒435. (Indexed in SSCI; Published by Emerald).

40. Ali, F., Kim, W.G., Li, J., & Jeon, H.M. (2018). Make it Delightful: Customer’s Experience, Satisfaction and Loyalty in Malaysian Theme Parks. Journal of Destination Marketing & Management, 7(1), 1‒11. (Indexed in SSCI; Published by Elsevier).

41. Shi, T.T., Liu, X.M, & Li, J.(J). * (2018). Market Segmentation by Travel Motivations Under a Transforming Economy: Evidence from the Monte Carlo of the Orient. Sustainability, 10(10), 1‒11. (Corresponding author; Indexed in SSCI; Published by MDPI).

42. Li, J.(J)., Kim, W.G., & Zhao, X.Y. (2017).  A Multilevel Model of Management Support and Casino Employees’ Turnover Intention. Tourism Management, 59(2), 193‒204. (Indexed in SSCI; Published by Elsevier).

43. Li, J.(J)., Wong, I.A., & Kim, W.G. (2017).  Does Mindfulness Reduce Emotional Exhaustion? A Multilevel Analysis of Emotional Labor Among Casino Employees.  International Journal of Hospitality Management, 64(4), 21‒30. (Indexed in SSCI; Published by Elsevier).

44. Kim, W.G., Li, J.(J)., Han, J. & Kim, Y. (2017). The Influence of Recent Hotel Amenities and Green Practices on Guests’ Price Premium and Revisit Intention. Tourism Economics, 23(3), 577‒593. (Indexed in SSCI; Published by Sage).

45. Li, J.(J)., Wong, I.A., & Kim, W.G. (2016). Effects of Psychological Contract Breach on Attitudes and Performance: the Moderating Role of Competitive Climate. International Journal of Hospitality Management, 55(4), 1‒10. (Indexed in SSCI; Published by Elsevier).

46. Kim, W.G., Li, J.(J)., & Brymer, R.A. (2016). The Impact of Social Media Reviews on Restaurant Performance: the Moderating Role of Excellence Award. International Journal of Hospitality Management, 55(4), 41‒51. (Indexed in SSCI; Published by Elsevier).

47. Li, J.(J)., Wong, I.A., & Kim, W.G. (2016). Re-segmenting a Gambling Market: a Fresh Look at Mainland Chinese Tourists in the Monte Carlo of the Orient. Journal of Vacation Marketing, 23(3), 205‒216. (Indexed in SSCI; Published by Sage).

48. Kim, W.G., Choi, H.M., & Li, J.(J).  (2016). Antecedents and Outcomes of Migrant Workers’ Sociocultural Adjustment in the Hospitality Industry. International Journal of Hospitality Management. 58(7), 1‒12. (Indexed in SSCI; Published by Elsevier).

49. Liu, X.M, Li, J.(J)., * & Yang, Y. (2015). Travel Arrangement as a Moderator in Image–Satisfaction–Behavior Relations An Investigation of Chinese Outbound Travelers. Journal of Vacation Marketing, 21(3), 225‒236. (Corresponding author; Indexed in SSCI; Published by Sage).

50. Yang, Y., Liu, X.M, & Li, J. (2015). How Customer Experience Affects the Customer-Based Brand Equity for Tourism Destinations. Journal of Travel & Tourism Marketing, 32(1), 97‒113. (Indexed in SSCI; Published by Taylors & Francis).

51. Yang, Y., Liu, X.M., Jing, F.J., & Li, (J).J. (2014). How does Perceived Value Affect Travelers’ Satisfaction and Loyalty? Social Behavior and Personality, 42(10), 1733‒1744. (Indexed in SSCI; Published by Inderscience).

Chinese Journal Publications

1. Li Jun, Song Chenpeng, Ye Haobin. Research on Customer Behavioral Intention towards Service Robots in Smart Service Contexts—Based on the Technology Acceptance Model. Tourism Tribune, 2023, 38(6): 136-150.

2. Hu Qibo, Huang Liman, Li Jun. How Traditional and Newborn Can Coexist—A Study on the Influence Relationship between Tourists’ Authenticity Experience and Loyalty Based on Generational Differences. Human Geography, 2023, 5, DOI: 10.13959/j.issn.1003-2398.2023.05.021.

3. Li Jun, Xian Fanji, He Mang. Analysis of the Spatiotemporal Difference Characteristics and Evolutionary Mechanism of Health and Medical Efficiency in the Guangdong-Hong Kong-Macao Region. Geographical Science. 2023, https://link.cnki.net/urlid/22.1124.P.20231121.0914.004.

4. Li Jun, Xian Fanji, He Mang. Analysis of the Spatiotemporal Evolution Pattern and Spatial Effect of China’s Health Tourism Development Potential. South China Journal of Geography, 2023, 1(1): 78-91.

5. Li Jun, Zhang Yu, Wang Ge. The Situation and Thoughts on the Collaborative Development of Health Tourism in the Guangdong-Hong Kong-Macao Greater Bay Area under the New Mobility Background. Tourism Tribune, 2022, 37(3): 12-13.

6. Wu Si, Zhu Hong, Li Jun*. The Interrelationship between Art Tourism and Sense of Place: A Case Study of University Student Groups in the Guangdong-Hong Kong-Macao Greater Bay Area. Tourism Tribune, 2021, https://kns.cnki.net/kcms/detail/11.1120.K.20210518.0936.002.html. (Corresponding Author)

7. Wu Si, Zhu Hong, Li Jun. Differences in Art Exhibition Perception and Sense of Place among University Students in Guangdong-Hong Kong-Macao: Based on Multi-Group Structural Equation Model Analysis. Geographical Science, 2021, 41(04): 645-655.

8. Cai Xiaomei, Bu Meiling, Li Jun*. Seeing the World through Mobility—A Research Review Based on Peter Adey’s “Mobility”. Tropical Geography, 2020, https://doi.org/10.13284/j.cnki.rddl.003250. (*Corresponding Author)

9. Fang Yuanping, Zhang Qi, Li Jun, Huang Xiang. The Influence Mechanism of Reference Groups on Tourists’ Pro-Environmental Behavior—Based on the Analysis of Tourist Group Differences in Haizhu Wetland Park, Guangzhou. Economic Geography, 2020, 40(1): 204-213.

Selected Monographs

1. Li Jun, sole author, “Tourism Destination Brand Image Research: A Case Study of Guangdong,” China Travel Publishing House, ISBN 978-7-5032-7319-3, 2024.

2. “Tourism Public Management,” China Renmin University Press, 2009. 

Journal Editor

1. International Journal of Hospitality Management. (2020-) Coordinating Editor

Editorial Board Member

1. Tourism Analysis: An Interdisciplinary Journal (2017-) Editorial Board Member

2. Journal of Destination Marketing & Management (2018-) Editorial Board Member

Ad-hoc Reviewer

SSCI Journals

1. Tourism Management (2019–)

2. International Journal of Hospitality Management (2016–)

3. Journal of Hospitality and Tourism Technology (2017–)

4. Asia Pacific Journal of Tourism Research.

5. The Service Industries Journal (2018–)

6. Journal of Travel & Tourism Marketing (2018–)

7. Journal of Hospitality & Tourism Research (2019–)

8. Journal of Hospitality and Tourism Management (2016–)

9. Tourism Management Perspectives (2019–)

10. Tourism Economics (2019–)

11. International Journal of Contemporary Hospitality Management (2019–)

 CSSCI Journals

1. Tourism Tribune (2021–)

2. Geography Science (2021–)

3. Tourism Science  (2022–)