Department of Tourism Management

Sep 2019 – present: Distinguished Researcher, School of Tourism Management, South China Normal University

Jul 2016 – Jul 2019: Associated Researcher, School of Tourism Management, Sun Yat-sen University

Sustainable Tourism Development

Theories and Practices in Community Tourism

2020 – 2022: Principal Investigator, Natural Science Foundation of China: A spatial justice perspective on tourism eco-compensation in wildlife protected areas (No. 41901161).

2018 – 2020: Principal Investigator, Natural Science Foundation of Guangdong Province for PhD Starting Grants: The tourist-wildlife interactions in ecotourism space (No.2018A030310252).

2017 – 2019: Principal Investigator, Fundamental Research Funds for the Central Universities: The sustainable development of wildlife tourism in China: An animal ethics perspective (No.17wkpy46).

Journal articles:

[1] Lin, J., Guia Julve, J., Xu, H., & Cui, Q. (2020). Food habits and tourist food consumption: an exploratory study on dining behaviours of Chinese outbound tourists in Spain. Journal of Policy Research in Tourism, Leisure and Events, 12(1), 82-99.

[2] Cui, Q., & Xu, H. (2020). Monkey and the mandate of heaven: rethinking the social construction of nature in ecotourism. Tourism Critiques: Practice and Theory, doi.org/10.1108/TRC-03-2020-0005.

[3] 崔庆明. (2019). 野生动物旅游开发的空间矛盾. 旅游规划与设计, 32, 20-27.[Cui, Q. 2019. The spatial conflict in wildlife tourism development. Tourism Planning and Design, 32, 20-27.]

[4] Cui, Q., & Xu, H. (2019). Situating animal ethics in Thai elephant tourism. Asia Pacific Viewpoint, 60(3), 267-279. (SSCI).

[5] 崔庆明，徐红罡. (2019). 反思生态旅游中自然的社会建构. 旅游导刊, 3(4), 15-29. [Cui, Q., & Xu, H. 2019. Rethinking social construction of nature in ecotourism research. Tourism and Hospitality Prospects, 3(4), 15-29.]

[6] Lin J., Cui, Q.,* Marin, J., Xu, H. (2019). Distinction and omnivorousness in tourists’ food consumption. International Journal of Hospitality Management, 83, 95-102. (SSCI).

[7] Dai, S., Cui, Q.,* & Xu, H. (2018). The Resilience Capabilities of Yumcha Restaurants in Shaping the Sustainability of Yumcha Culture. Sustainability, 10(9), 3304. (SCI)

[8] Wang, K., Cui, Q.,* & Xu, H. (2018). Desert as therapeutic space: Cultural interpretation of embodied experience in sand therapy in Xinjiang, China. Health and Place, 53, 173-181. (SSCI)

[9] Cui, Q., Liao, X., & Xu, H. (2017). Tourist experience of nature in contemporary China: a cultural divergence approach. Journal of Tourism and Cultural Change, 15(3), 248-264. (SSCI)

[10] 崔庆明, 和琳珊, 徐红罡. (2016). 遗产旅游动机的核心-边缘结构研究：以丽江为例. 旅游学刊, 31(10), 84-93. [Cui, Q., He, L., & Xu, H. (2016). The Core-Periphery Structure of Heritage Tourism Motivation in Lijiang. Tourism Tribune, 31(10), 84-93.]

[11] 崔庆明, 徐红罡, 杨杨. (2014). 世俗的朝圣：西藏旅游体验研究. 旅游学刊, 29(2), 110-117. [Cui, Q., Xu, H., & Yang, Y. 2014. Secular Pilgrimage: Tourist Experience in Tibet. Tourism Tribune, 29(2), 110-117.]

[12] Xu, H., Cui, Q., Trevor, S., & Li, S. (2014). Attaining harmony: understanding the relationship between ecotourism and protected areas in China. Journal of Sustainable Tourism, 22(8), 1131-1150. (SSCI, Q1)

[13] Xu, H., Cui, Q., Ballantyne, R., & Packer, J. (2013). Effective environmental interpretation at Chinese natural attractions: the need for an aesthetic approach. Journal of Sustainable Tourism, 21(1), 117-133. (SSCI)

[14] Cui, Q., Xu, H., & Wall, G. (2012). A cultural perspective on wildlife tourism in China. Tourism Recreation Research, 37(1), 27-36. (2012 Year Paper)

[15] 崔庆明, 徐红罡. (2012). 野象的迷思：野象谷人-象冲突的社会建构分析. 旅游学刊, 27(5), 49-56. [Cui, Q., & Xu, H. (2012). The myth of wild elephants: A social constructive analysis of elephant-human conflicts in Wild Elephants Valley. Tourism Tribune, 27(5), 49-56.]

[16] 蒋运华，徐红罡，崔庆明. (2012). 旅游业发展对当地农民就业的影响研究——以海南三亚市吉阳镇为例. 北京第二外国语学院学报, 5, 35-43.

Book Chapters:

Qingming Cui et al. (2020). Case 3: Chengdu Research Base of Giant Panda Breeding, China. In World Tourism Organization & Guangdong Chimelong Group, Sustainable Development of Wildlife Tourism in Asia and the Pacific, UNWTO, Madrid (pp.43-48), DOI: https://doi.org/10.18111/9789284421572.