作 者 | 论文名称 | 发表刊物 | 发表时间 | 论文 级别 |
李 军 | Rise of the machines : examining the influence of professional service robots attributes on consumers’ experience | Experience Journal of Hospitality and Tourism Technology | 2021/1/14 | SSCI |
李 军 | e-service quality perceptions of millennials and non-millennials on O2O delivery applications. | British Food Journal | 2021/5/7 | SSCI |
瞿 华 | Factors affecting hotel interns’ satisfaction with internship experience and career intention in China | Journal of Hospitality, Leisure, Sport & Tourism Education | 2021/3/1 | SSCI |
钟 迪 茜 | How much do we ‘pay’ for a mega-event? A valuation of traffic-related social costs | Journal of Destination Marketing & Management | 2021/11/9 | SSCI |
叶 浩 彬 | The impact of hotel servicescape on customer mindfulness and brand experience : the moderating role of length of stay | Journal of Hospitality Marketing & Management | 2021/1/15 | SSCI |
易 婷 婷 | Understanding The Impact of Functional or Emotional Reviews on Tourists’ Trust and Travel Intentions | Transformations in Business & Economics | 2021 | SSCI |
李 军 | Effectiveness of Social Media Marketing on Enhancing Performance : Evidence from a Casual-dining Restaurant Setting | Tourism Economics | 2021 | SSCI |
李 军 | Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China. | International Journal of Environmental Research and Public Health | 2020/4/30 | SSCI |
李 军 | Subjective norms, attitudes, and intentions of AR technology use in tourism experience : the moderating effect of millennials | Leisure Studies | 2020/11/10 | SSCI |